Culinary Agents is working with the team at 1906 at Longwood Gardens to connect them with talented hospitality professionals.
1906 at Longwood Gardens - Now Hiring: Maitre D
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Essential Duties and Responsibilities: Promptly and warmly greets guests and accompanies them to their tables based on availability or desired seating arrangements. Oversees guest flow within the restaurant. Manages the reservations system. Promotes an overall enjoyable dining experience; promotes a clean, safe and neat environment for guests and associates. Advises guests on menu and beverage selections. Liaise between kitchen staff and dining room staff. Exhibits exceptional communications skills and ability to get along well with others; demonstrates flexibility, patience and a willingness to communicate with guests and staff. Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. Makes special occasion arrangements for guests; promotes special in-house events. Helps train new food-service team members and provides ongoing customer-service training. Supervises the closing of the assigned dining room; ensures servers complete side work and station setup. Demonstrates knowledge of emergency safety procedures; assists with evacuation of guests to safety in the event of an emergency. Helps bus tables and serve food/beverages when necessary while maintaining safe food-handling and sanitation standards. May operate equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties during special events or functions. Performs other duties as assigned.
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